Cooking time: 20 mins Serving: 2 people

Saute’ chopped stems in melted butter till lightly brown. Add chopped ham and simmer for a minute.  Remove from heat and drain the excess liquid. Add bread crumbs, parsley, and moisten with sour cream for   Read More ...

Cooking time: 1 Hrs, 20 Mins mins Serving: 4 people

Method for the CREPES 1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.   Read More ...

Cooking time: 10 mins Serving: 2 people

Finely chop the walnuts and fennel (and garlic) Grate the cucumbers (or dice if you prefer) Combine all the ingredients, mix and serve That’s it… enjoy! Tarator can be served as a starter (if so,   Read More ...

Cooking time: 15 mins Serving: 2 people

Combine 50g Frosty Krem powder with 50mL cool water and whip until stiff peaks form, set aside. Crack three eggs and lightly whisk to break the yolks.  Add the Frosty Krem and stir through, the   Read More ...

Cooking time: 15 mins Serving: 2 people

Stir all together in bowl and leave in ‘frig all day. Can add chopped cherries, tinned mandarin pieces, coconut or non-salted almonds and stir in before serving. Can add 1 tablespoon sherry.    

Cooking time: 45 mins Serving: 2 people

Can add a whole potato, carrot or any veg for last hour of cooking.Simmer, covered until tender, approx 30 minutes per 500grams. Cooking time will vary according to cut and age of meat.To test if   Read More ...

Cooking time: 10 mins Serving: 2 people

Put hot rice in shallow ovenproof dish, mix in parsley, top with eggs cut in halves lengthwise. Sprinkle over salt, pepper and paprika. Heat together soup, milk and grated cheese, stirring constantly. Pour over eggs, top   Read More ...

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